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History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series) - William Shurtleff

History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series)

Author: William Shurtleff
Book title: History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series)
ISBN: 0933332211
ISBN13: 978-0933332218
Publisher: Soyfoods Center (July 1, 1985)
Language: English
Category: Cooking Education & Reference
Rating: 4.3/5
Votes: 143
Pages: 91 pages
More formats: lrf lit docx txt

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