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Engineering & Transportation

The Microbiology of Poultry Meat Products (Food Science & Technology International) - F. E. Cunningham,N. A. Cox

The Microbiology of Poultry Meat Products (Food Science & Technology International)

Author: F. E. Cunningham,N. A. Cox
Book title: The Microbiology of Poultry Meat Products (Food Science & Technology International)
ISBN: 0121998800
ISBN13: 978-0121998806
Publisher: Academic Pr (February 1, 1987)
Language: English
Category: Engineering
Rating: 4.1/5
Votes: 701
Pages: 359 pages
More formats: azw lit lrf rtf

Shipped from UK, please allow 10 to 21 business days for arrival. 359pp. Printed boards, no d/j. Front f.e.p. removed, institutional lib. ink-stamp on front paste-down ; otherwise a very good clean copy.
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